This is Bakery Boehm in the little village of Gefell where Eric (right) is their baker.
Inside the store - mmh, if the picture had smell you would love the smell once you enter!
You can see the breads in the back and the sweets in front. We arrived just after noon, so the shelves were getting empty. Everything is made fresh every day.

This is the Backstube, where all the magic happens. As you can see they are still using most of the traditional baking machines.


Below you can see raw sour dough for bread making. This has to sit another 24 hrs and will be ready for processing in the morning.
One thing I miss from Germany: REAL BAKERIES!
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